YUM!

Currently trying to find recipes that can satisfy a sweet tooth, but are a healthier option! Here is a recipe recommended to me for a Rhubarb Crisp:

Filling

 3/4 Rhubarb cut into 1/2 pieces (about 3 cups)
1 Baking Apple
1 cup of fresh or frozen thawed strawberries, sliced
3 tablespoons honey
2 tsp whole wheat flour
1/2 tsp vanilla extract

Mix all ingredients and pour into bottom of baking pan evenly

Topping

1/2 cup whole wheat flour
1/4 Brown Sugar
1/2 cup of rolled oats
1/2 tsp ground cinnamon
1/4 ginger
1/4 tsp ground all spice
4 tbs butter (or alternative) melted

Mix all ingredients until it resembles a 'crumble'. Distribute evenly over filling

Bake 400 degrees for 30-35 min
Let cool for 20 min

Enjoy:)